Chicken Divan And Egg Noodle Bake

Ingredients

For the sauce:
  • 1 tablespoon extra virgin olive oil (EVOO)
  • 2 tablespoons butter, plus additional to coat dish
  • 12 button mushrooms, wiped clean and chopped
  • 2 tablespoons flour
  • 1 cup chicken stock
  • 1 cup whole milk or cream
  • 1/8 teaspoon nutmeg, freshly grated or ground
  • Salt and pepper
For the remainder of the recipe:
  • Salt and pepper
  • 1 pound broccoli florets
  • 1 pound extra wide egg noodles
  • 2 tablespoons extra virgin olive oil (EVOO)
  • 1 shallot, thinly sliced
  • 1 pound chicken tenders, diced
  • 1 tablespoon fresh thyme (about 4 sprigs), finely chopped
  • 1/3 cup dry white wine or chicken stock (eyeball it)
  • 3/4 pound Gruyère or Swiss Emmentaler cheese, shredded
  • 3 tablespoons chives (12-15 blades), chopped

Description

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