Ingredients
- 1 pound chicken livers
- 2 large onions, quartered and sliced thin
- 3 tablespoons olive oil, divided
- 3 large garlic cloves, sliced
- 1/4 cup Vin Santo or dry sherry
- 1/2 teaspoon dried sage, crumbled
- salt and freshly ground black pepper
- 1 teaspoon capers, drained
- 1 tablespoon chopped parsley
- fresh sage leaves for garnish, optional
- 1 baguette, cut into 1/2-inch slices
Description
Crostini Di Fegatini - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter