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Ingredients

• 5 Tbs. extra-virgin olive oil
• 1/2 small yellow onion, chopped
• 1 small garlic clove, crushed
• 4 large chicken livers, trimmed of membranes
  and connective tissue
• Salt and freshly ground pepper, to taste
• 1/4 cup vin santo
• 2 salt-packed anchovy fillets, rinsed, or 2 olive
  oil–packed anchovies
• 1 Tbs. capers, rinsed and minced
• 1/2 cup chicken broth, if needed
• 4 Tbs. (1/2 stick) unsalted butter, cut into small
  pieces
• 1 baguette, thinly sliced

Description

Here Is The Quintessential Tuscan Appetizer. Rare Is The Trattoria That Doesn't Serve Crostini. Rarer Still Is The casalinga (housewife) Who Doesn't Have Her Own Special Recipe For Them. Whole Dinner-party Conversations Have Centered Around The Deb

Williams-Sonoma