Crostini Of Chicken Liver Pate With Balsamic Onions

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Ingredients

For the Balsamic onions:

  • Olive oil
  • 2 large onions, sliced
  • Salt
  • 1 cup balsamic vinegar

For the Chicken Liver Pate:

  • Olive oil
  • 2 to 3 anchovy fillets
  • 2 tablespoons capers
  • 2 cloves garlic, smashed
  • 1 pound chicken livers, cleaned and rinsed
  • 1 cup white wine
  • 1 baguette, cut in to 1/2-inch slices, toasted or grilled

Description

Food Network Invites You To Try This Crostini Of Chicken Liver Pate With Balsamic Onions Recipe From Anne Burrell.

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