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Ingredients

1. 1 large baguette, sliced on the diagonal 1/4 inch thick
2. 3 tablespoons extra-virgin olive oil, plus more for brushing
3. 1/2 pound chicken livers, trimmed
4. Salt and freshly ground pepper
5. 4 large sage leaves, chopped
6. 2 medium shallots, very finely chopped
7. 2 garlic cloves, minced
8. 2 anchovy fillets, chopped
9. 1/3 cup vin santo or dry Marsala
10. 2 tablespoons drained capers, 1 tablespoon chopped
11. 1 hard-cooked egg, coarsely grated

Description

Food & Wine