Ingredients
- 1 1/3 cup French's® French Fried Onions (Cheddar or Original)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
- 1 1/4 cup milk
- 2 cup elbow macaroni , cooked according to package directions (about 3 cups)
- 2 cup shredded Cheddar cheese or cubed American cheese (about 8 ounces)
- 1 cup diced cooked ham
- 1/2 cup Birds Eye® Sweet Garden Peas
Description
Quick & Crispy Mac & Cheese - The Huffington Post
Kitchen Daily
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter