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Ingredients

• 1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French fried onions
• 1 (10 3/4 oz.) can CAMPBELL'S® condensed cream of celery soup
• 1 1/4 cups milk
• 3 cups cooked elbow pasta (1 1/2 cups uncooked)
• 2 cups shredded Cheddar or cubed American cheese
• 1 cup diced cooked ham
• 1/2 cup frozen peas

Description

Not Only Is The Quick & Crispy Mac & Cheese The Easiest Mac And Cheese You'll Ever Make, But Your Family And Friends Will Eat It Up!

Group Recipes