Ingredients
1 1/3 cups (2.8 oz.) FRENCH'S® Cheddar or Original French Fried Onions
1 (10 3/4 oz.) can CAMPBELL'S® Condensed Cream of Celery Soup
1 1/4 cups milk
3 cups cooked elbow pasta (1 1/2 cups uncooked)
2 cups shredded Cheddar or cubed American cheese
1 cup diced cooked ham
1/2 cup frozen peas
Description
Quick & Crispy Mac & Cheese Recipe. HEAT Oven To 350°F. Crush French Fried Onions In Plastic Bag Using Hands Or Rolling Pin. MIX Soup And Milk…
Nibbledish
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