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Ingredients

• 1 1/3 cup (2.8 ounces)  FRENCH'S® Cheddar or Original French Fried Onions
• 1 (10 3/4 ounce) can  CAMPBELL'S® Condensed Cream of Celery Soup
• 1 1/4 cups  milk
• 3 cups  cooked elbow pasta (1 1/2 cups uncooked)
• 2 cups  shredded Cheddar or cubed American cheese
• 1 cup  diced cooked ham (optional)
• 1/2 cup  frozen peas (optional)

Description

HEAT Oven To 350 Degrees F. Crush French Fried Onions In Plastic Bag Using Hands Or Rolling Pin.

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