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Ingredients

1 1/3 cups French's® French Fried Onions (Cheddar or Original)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup

1 1/4 cups milk

2 cups elbow macaroni, cooked according to package directions (about 3 cups)

2 cups shredded Cheddar cheese or cubed American cheese (about 8 ounces)

1 cup diced cooked ham

1/2 cup Birds Eye® Sweet Garden Peas

Description

Lots Of Ham And Peas Are Tucked Into This Cheesy Macaroni Bake.&#160; Topped With Crushed French Fried Onions, This May Become Your Family's Favorite Mac & Cheese.<br />

Campbells Kitchen