Ingredients
- 1 1/2 teaspoons unflavored gelatin
- 1 tablespoon water
- 2 1/2 cups low-fat milk, divided
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3 large egg yolks
- 1 12-ounce can nonfat evaporated milk
- 1 tablespoon vodka or rum
- 1/2 cup chopped almonds, toasted (see Tip) and cooled
Description
Brown Sugar & Toasted Almond Ice Cream - The Huffington Post
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