Ingredients
- 1 1/2 teaspoons unflavored gelatin
- 1 tablespoon water
- 2 1/2 cups low-fat milk, divided
- 3/4 cup packed dark brown sugar
- 1/2 teaspoon ground cinnamon
- 3 large egg yolks
- 1 12-ounce can nonfat evaporated milk
- 1 tablespoon vodka or rum
- 1/2 cup chopped almonds, toasted (see Tip) and cooled
Description
In A World Of Designer Ice Creams, Sometimes The Simplest Can Be The Best. The Full-bodied Flavors Of Brown Sugar Combined With Nutty Toasted Almonds Are All It Takes To Give This Easy-to-make Frozen Treat A Sophisticated Distinction. The Alcohol In The B
Eating Well
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter