Ingredients
- 1-1/2 cups milk
- 1/2 cup butter
- 2 packages active dry yeast
- 1/2 cup warm water (105 degree F to 115 degree F)
- 7 to 7-1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 slightly beaten eggs
- 1-1/2 teaspoons salt
- 2 cups water
- 2 cups snipped dried tart cherries
- 2/3 cup granulated sugar
- 2/3 cup packed brown sugar
- 1/3 cup all-purpose flour
- 1 tablespoon ground cinnamon
- 1/2 cup butter
- 2-1/2 cups sifted powdered sugar
- 2 teaspoons light-colored corn syrup
- 1/2 teaspoon vanilla
- 1/2 teaspoon almond extract
- 3 to 4 tablespoons evaporated milk, half-and-half, or light cream
Description
The Sweet, Chewy Quality The Dried Cherries Bring To This Breakfast Or Brunch Tea Bread Is Heavenly.
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