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Ingredients

Cookie crust:
3/4 cup all-purpose flour
1/3 cup light brown sugar, firmly packed
1/4 teaspoon salt
1 1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces
3/4 cup toasted and finely chopped almonds (about 3 ounces)*
1 tablespoon dark rum**

Coconut filling:
1 1/2 cups medium shred unsweetened coconut***
1/2 cup sweetened condensed milk
2 tablespoons unsalted butter
2 tablespoons dark rum
1/4 teaspoons salt

Chocolate layer:
3 tablespoons unsalted butter
4 ounces bittersweet chocolate (at least 60% cocoa), chopped
2 tablespoons heavy cream or evaporated milk
Additional 1 cup shredded coconut and/or sliced almonds

Description

Eat Wisconsin Cheese