Chilean Christmas Fruitcake

Ingredients

  • 1 cup mixed candied fruit
  • 1 cup raisins
  • 1/2 cup chopped walnuts
  • 1/2 cup chopped almonds
  • 1 teaspoon orange zest
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon anise seeds
  • 1/4 teaspoon ground cloves
  • 1 cup (2 sticks) butter, softened
  • 1/2 cup packed light brown sugar
  • 1/3 cup granulated sugar
  • 5 large eggs, divided
  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 2 teaspoons powdered sugar

Description

Chilean Christmas Fruitcake Is A Special Christmas Dessert Popular Throughout Chile. This Sweet Cakelike Bread Is Laced With Nuts, Spices And Candied Fruit. It Is Traditionally Eaten While Presents Are Opened On Christmas Day. Argentines Enjoy A Similar C

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