Ingredients
- 8 cups fresh baby arugula
- 1 medium red onion, finely sliced
- 1/2 cup toasted almond slivers
- 1/2 cup dried cranberries
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 1 clove garlic, peeled and smashed
- 1 teaspoon Dijon mustard
- 1 teaspoon salt
- pinch of sugar
- freshly ground black pepper
Description
Arugula And Almond Salad With Dried Cranberri - The Huffington Post
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