Login to Save Like

Ingredients

• 2 1/2 tablespoons balsamic vinegar
• 1 small shallot, chopped
• 1 1/2 teaspoons Dijon mustard
• 1 tablespoon water
• 6 tablespoons slivered almonds, divided
• 1/2 pound cherries (about 2 cups), pitted and halved, divided
• 2 tablespoons chopped fresh tarragon
• 5 ounces baby arugula
• 1 1/2 cups cooked whole grains (e.g. barley, farro, wheat berries, wild rice)

Description

Cherries And Almonds Are A Classic Pair And Make A Delicious Salad Combination With Tart Arugula And Fragrant Tarragon.

Group Recipes