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Ingredients

2 1/2 tablespoons balsamic vinegar
1 small shallot, chopped
1 1/2 teaspoons Dijon mustard
1 tablespoon water
6 tablespoons slivered almonds, divided
1/2 pound cherries (about 2 cups), pitted and halved, divided
2 tablespoons chopped fresh tarragon
5 ounces baby arugula
1 1/2 cups cooked whole grains (e.g. barley, farro, wheat berries, wild rice)

Description

Cherries And Almonds Are A Classic Pair And Make A Delicious Salad Combination With Tart Arugula And Fragrant Tarragon.

Wholefoods