Ingredients

2   tablespoon(s) pine nuts or slivered almonds 4   navel oranges 3   tablespoon(s) extra-virgin olive oil 2   tablespoon(s) balsamic vinegar 1   teaspoon(s) Dijon mustard .5   teaspoon(s) salt .25   teaspoon(s) crushed red pepper flakes 2   bunch(es) (6 ounces each) arugula, well washed 1   bunch(es) (5-ounce) watercress .333   cup(s) brine-cured olives, such as Gaeta or Kalamata, pitted and thickly sliced

Description

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