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Ingredients

• 1 pound  fresh skinless salmon fillets or one 15-ounce can salmon, rinsed, drained, flaked and skin and bones removed
• 1-1/2 cups  water
• 2 14-ounce cans  vegetable broth or 3-1/2 cups vegetable stock
• 2 cups  frozen whole small onions or 1/2 cup frozen chopped onion
• 3 medium  red-skinned potatoes, cubed (2-1/2 cups)
• 1 tablespoon  snipped fresh dill or 1/2 teaspoon dried dillweed
• 1 teaspoon  finely shredded lemon peel
• 1/2 teaspoon  salt
• 1/2 teaspoon  ground black pepper
• 2-1/2 cups  whole milk, half-and-half or light cream
• 2 tablespoons  cornstarch
• 1 10-ounce package  frozen cut asparagus, thawed and well-drained or 2 cups cut-up fresh trimmed asparagus
•   Fresh dill sprigs (optional)
•   `

Description

In This Main-dish Soup Recipe, Asparagus Adds Color And The Dill And Lemon Peel Add Fresh Flavor.

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