Ingredients
- 2 cups water
- 3/4 cup chopped fresh asparagus
- 1 cup milk
- 1 tablespoon cornstarch
- 2 egg yolks lightly beaten
- 1/4 cup shredded sharp cheddar cheese
- 1/4 teaspoon salt
- 1/4 teaspoon dried whole dill weed
- 1/8 teaspoon coarsely ground black pepper
- 4 egg whites at room temperature
- vegetable cooking spray
Description
A Fantastic Way To Eat Asparagus. This One Is Very Impressive And Very Tasty.
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