Ingredients
- Swanson Chicken Broth 99% Fat Free, 0.75 cup
Carrots, raw, 3 medium sliced diagonally
Asparagus, 1 small bunch
Milk, 1%, 1 cup
Salt, 0.25 tsp
Pepper, black, 0.25 tsp
Cornstarch, 1 tablespoon disoved in 2 tablespoons cold water.
*Cooked Shrimp, Tail Off, Frozen (90-110 per pound), 16 oz
3 Scallions, thinly sliced
2 tablespoons fresh dill
Crust:
Pistachios, 0.5 cup finely chopped but not ground
Bob's Red Mill TVP, 0.25 cup
Olive Oil, 2 tbsp
Description
I Replaced The Bread Crumbs Called For In The Original With TVP.
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