Ingredients

1   pound fresh skinless salmon fillets or one 15-ounce can salmon, rinsed, drained, flaked and skin and bones removed 1-1/2   cups water 2   14-ounce cans vegetable broth or 3-1/2 cups vegetable stock 2   cups frozen whole small onions or 1/2 cup frozen chopped onion 3   medium red-skinned potatoes, cubed (2-1/2 cups) 1   tablespoon snipped fresh dill or 1/2 teaspoon dried dillweed 1   teaspoon finely shredded lemon peel 1/2   teaspoon salt 1/2   teaspoon ground black pepper 2-1/2   cups whole milk, half-and-half or light cream 2   tablespoons cornstarch 1   10-ounce package frozen cut asparagus, thawed and well-drained or 2 cups cut-up fresh trimmed asparagus   Fresh dill sprigs (optional)   `

Description

1   Pound Fresh Skinless Salmon Fillets Or One 15-ounce Can Salmon, Rinsed, Drained, Flaked And Skin And Bones Removed 1-1/2   Cups Water 2   14-ounce Cans Vegetable Br

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