Ingredients

1   lb. fresh skinless salmon fillets or one 15-ounce can salmon, rinsed, drained, flaked and skin and bones removed 1-1/2   cups water 2   14-oz. cans vegetable broth or 3-1/2 cups vegetable stock 2   cups frozen whole small onions or 1/2 cup frozen chopped onion 3   medium red-skinned potatoes, cubed (2-1/2 cups) 1   Tbsp. snipped fresh dill or 1/2 teaspoon dried dillweed 1   tsp. finely shredded lemon peel 1/2   tsp. salt 1/2   tsp. ground black pepper 2 -/2   cups whole milk, half-and-half or light cream 2   Tbsp. cornstarch 1   10-oz. pkg. frozen cut asparagus, thawed and well-drained or 2 cups cut-up fresh trimmed asparagus   Fresh dill sprigs (optional)

Description

1   Lb. Fresh Skinless Salmon Fillets Or One 15-ounce Can Salmon, Rinsed, Drained, Flaked And Skin And Bones Removed 1-1/2   Cups Water 2   14-oz. Cans Vegetable Broth

View Full Recipe