Seared Strip Steak With Lemony Couscous Tabbouleh

Ingredients

  • 6 tablespoons  couscous
  • 6 tablespoons  extra-virgin olive oil
  •   Kosher salt
  • 2   New York strip steaks (or loin steaks), each 1-inch thick (about 1-1/2-pounds total)
  • 1 teaspoon  ground cumin
  • 1-1/2 teaspoons  chopped fresh thyme
  • 3 tablespoons  chopped fresh mint
  • 3   ripe plum tomatoes, cored and cut into 1/2-inch dice (about 1-1/2 cups)
  • 2 cups  loosely packed chopped fresh flat-leaf parsley (from about 2 large bunches)
  • 4   scallions (white and green parts), thinly sliced (about 1/2 cup)
  • 2 tablespoons  fresh lemon juice; more if needed
  •   Warmed pita bread, cut into wedges

Description

Heat The Oven To 400 Degrees F.

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