Ingredients
- 1/2 cup water
- 1/2 cup instant couscous
- 2 pounds ground chicken
- 2 tablespoons chopped mint, plus several whole mint leaves for garnish
- 2 teaspoons ground cumin
- 1 teaspoon finely grated lemon zest
- 2 tablespoons pine nuts, lightly toasted and finely chopped
- Kosher salt
- 2 Hass avocados
- 1 tablespoon fresh lemon juice
- 1 jalapeño, partially seeded and minced
- 1 small shallot, minced
- 2 cups chicken stock or low-sodium broth
- 2 tablespoons harissa (see Note) or Asian chili-garlic sauce
- Freshly ground pepper
- Six 6-inch pita breads, warmed
Description
4
Food & Wine
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