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Ingredients

• 2 tablespoons   extra-virgin olive oil
• 1   small onion, finely diced (about 3/4 cup)
• 3/4 teaspoon   kosher salt
• 2 teaspoons  ground cumin
• 1 teaspoon   ground coriander
• 1/2 teaspoon   ground turmeric
•   Pinch ground cinnamon
• 1-3/4 cups  homemade or low-salt canned chicken broth (one 14-ounce can)
• 1/4 cup  dried currants
• 1 cup  1 cup medium-grain (Moroccan) couscous
• 1/3 cup  chopped fresh mint
• 1/4 cup  slivered almonds, toasted
• 1 tablespoon   fresh lemon juice; more to taste

Description

Warm Middle Eastern Spices And Fresh Mint Make This Pilaf A Great Accompaniment To Lamb Roasts Or Chops, Seared Scallops, Roast Chicken, Or Sausages. Serve The Couscous Loose, Or For A More Formal Presentation, You Can Make Timbales By Packing The Couscou

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