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Ingredients

• 1 pound  fresh or frozen peeled and deveined medium shrimp
• 3/4 cup  canned unsweetened coconut milk
• 2 tablespoons  fish sauce
• 1/2 teaspoon  white pepper
• 1 tablespoon  cooking oil
• 4   cloves garlic, minced
• 12 ounces  fresh asparagus, woody ends trimmed, and bias-cut into 1-inch pieces (2-1/4 cups)
• 8 ounces  fresh mushrooms, quartered (3 cups)
• 2 cups  hot cooked rice
• 2 tablespoons  snipped cilantro or parsley
•   Cilantro or parsley sprigs (optional)

Description

This Thai Recipe Is Milder Than Most But Contains Ingredients Typical Of The Cuisine: Coconut Milk, Cilantro, Garlic, And Fish Sauce.

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