Ingredients
- 2 tablespoons dark sesame oil
- 2 teaspoons seasoned rice vinegar
- 1 tablespoon soy sauce
- 2 teaspoons grated fresh gingerroot
- 2 cloves garlic, minced
- 1 1/4 pounds fresh asparagus spears, trimmed and cooked as desired
- 2 tablespoons Jif® Creamy Reduced Fat Peanut Butter Spread
- 1 tablespoon minced fresh cilantro
- 2 tablespoons water
- 1 green onion, cut into diagonal thin slices
- 1 teaspoon sesame seeds, toasted
Description
Jif
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