Ingredients
1 lbs. fresh asparagus6 cups water
2 tsp salt
3 cloves of garlic
1 onion
3 tbsp olive oil
2 star anise
1-2 bay leaves
1 teaspoon red pepper
1.5 cups pearl barley
1/3 cup sliced carrots (optional)
3 tablespoons parmasan cheese
1 tsp chopped cilantro
2 -3 tablespoons fresh lime juice (about 1/2 a lime)
Description
Petit Chef
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