Ingredients
- 1 box of linguine (I used Dreamfields brand)
- 1/2 tablespoon sesame oil
- 1/2 cup fresh lime juice
- 1/4 cup stir-fry sauce
- 1/4 cup low-sodium soy sauce
- 1/2 cup packed brown sugar (I used 1/4 cup Splenda brown sugar)
- 2 cloves garlic, minced
- 2 teaspoons Sriracha Chili Sauce
- 1 lb. large shrimp, peeled and deveined
- 1 medium bunch of asparagus, trimmed and cut into 1 1/2 to 2 inch pieces
- 1 medim carrot, shredded
- 1/2 cup fresh cilantro
Description
I Can Not Express How Much I Love My Cuisinart Griddler. It May Very Well Be My Favorite Piece Of Kitchen Equipment-well, Aside From My KitchenAid Mixer. There Really Is A Reason…
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