Ingredients
- 2 cups yellow cornmeal
- 1 cup all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1-1/2 cups buttermilk
- 2 eggs
- 1/3 cup butter, melted
- 1/2 cup chopped celery with leaves
- 1/2 cup chopped onion
- 1/3 cup butter
- 1-1/2 cups chopped cooked ham
- 2 beaten eggs
- 1/4 cup snipped fresh parsley
- 2 teaspoons dried sage, crushed
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1-1/2 cups snipped dried peaches
- 1 cup coarsely chopped pecans toasted
- 1 to 1-1/3 cups chicken broth
Description
Dried Peaches, Pecans, And Ham Hint Of The Southern Roots In This Turkey Stuffing.
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