Ingredients
- 2 tablespoons unsalted butter
- 1 medium shallot, finely chopped
- 1/4 cup finely diced carrot
- 1/4 cup finely diced celery
- Salt and freshly ground pepper
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 cup dry white wine
- 1 1/4 cups low-sodium chicken broth
- 3 cups shredded rotisserie chicken
- 2 tablespoons chopped flat-leaf parsley leaves
- 1 tablespoon baking powder
- 1 tablespoon finely chopped chives
- 1 cup buttermilk
- 1 large egg, beaten
Description
Baking These Easy Dumplings Right On Top Of The Simmering Stew Makes Them Extra Fluffy.
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