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Ingredients

• 1/3 cup  soy sauce
• 3 tablespoons  dark Asian sesame oil
• 1-1/2 tablespoons  rice vinegar
• 3 tablespoons  dark-brown sugar
• 1/4 cup  sliced scallions
• 1 tablespoon  fresh ginger, minced
• 3/4 teaspoon  red-pepper flakes
• 2-1/2 pounds  skirt steak (about 2 medium-sized steaks)
• 1-1/2 teaspoons  cornstarch

Description

These Skirt Teaks Need Only A Quick Soak In The Sesame-ginger Marinade. Serve The Grilled Steak With A Flavorful Sauce Made From The Leftover Marinade.

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