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Ingredients

• 1 cup(s) chicken broth , or substitute vegetable broth
• 1 tablespoon(s) soy sauce
• 1 tablespoon(s) brown sugar
• 2 teaspoon(s) cornstarch
• .5 teaspoon(s) salt
• 2 teaspoon(s) vegetable oil
• 2 teaspoon(s) Asian sesame oil
• 1 package(s) firm tofu, drained and cut into 1-inch by 1/2-inch pieces
• 1 large carrot, peeled and thinly sliced
• 1  red pepper, cut into 1-inch pieces
• 3  green onions, thinly sliced
• 2 clove(s) garlic, finely chopped
• 1 tablespoon(s) fresh ginger, peeled and minced
• 8 ounce(s) mushrooms, trimmed and thinly sliced

Description

1   Cup(s) Chicken Broth , Or Substitute Vegetable Broth 1   Tablespoon(s) Soy Sauce

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