Ingredients
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons rice vinegar
- 2 tablespoons hoisin sauce
- 2 tablespoons brown sugar
- 1 tablespoon chopped fresh ginger
- 1 tablespoon dark Asian sesame oil
- 2 teaspoons cornstarch
- 1/4 teaspoon red pepper flakes
- 2 cups water
- 2 packages (3 ounces each) beef-flavored ramen noodles
- 4 scallions, trimmed and sliced
- 2 tablespoons vegetable oil
- 1 pound boneless beef sirloin, thinly sliced across grain
- 3 cloves garlic, minced
- 1 pound fresh asparagus, diagonally cut into 1 1/2-inch pieces
- 1 tablespoon sesame seeds, toasted
Description
A Fascinating Blend Of Flavorings Add Asian Intrigue To This Asparagus And Beef Stir-fry Recipe.
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