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Ingredients

• 4 large red bell peppers
• 1 tablespoon unsalted butter
• 1 1/4 cups orzo pasta
• 3 to 4 cloves garlic, chopped
• 2 cups water
• 12 ounces ground lamb
• Kosher salt and freshly ground black pepper
• 2 sprigs fresh marjoram or oregano, leaves picked and chopped or 1 1/2 teaspoons dried
• 2 small sprigs fresh rosemary, leaves picked and finely chopped
• 1/4 cup chopped fresh flat-leaf parsley
• 1/4 cup, plus 2 tablespoons extra-virgin olive oil
• 1 onion, chopped
• 2 cubanelle peppers or mild frying peppers, chopped
• 1 (28-ounce) can tomato sauce
• 1 cup crumbled feta cheese or goat cheese

Description

Make Ahead Dish Preheat The Oven To 375 Degrees F. Remove The Tops From The Peppers And Scoop Out The Seeds And Ribs. Carefully Trim The Bottoms If Necessary To Make Peppers Stand…

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