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Ingredients

• 1 cup  millet (6 ounces)
• 3 tablespoons  vegetable oil
• 1/2 teaspoon  cumin seeds
• 3   medium onions, finely chopped
• 1 tablespoon  minced garlic
• 3 cups  water
• 1 cup  plain whole-milk yogurt
• 2 teaspoons  ground coriander
• 1/2 teaspoon  turmeric
• 1/2 teaspoon  crushed red pepper
•   Kosher salt
• 1   serrano or other green chile, seeded and minced
• 1 tablespoon  chopped cilantro

Description

Rice, A Staple In Much Of India, Doesn't Grow In The Desert Climate Of Rajasthan, So People Eat Millet Instead, Cooking The Grains In Buttermilk Or Yogurt Rather Than Water. At Chhatra Sagar, A Luxury Camp Near The City Of Amjer Where Guests Stay In B

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