Tagine With Vegetables And Olives


1artichoke - trimmed, cut in eighths
1 cup olive oil
3 carrots, peeled and quartered
1 red bell pepper, seeded
and quartered lengthwise
1 onion, peeled and sliced
2 garlic cloves, sliced thinly
1 zucchini, halved and
quartered lengthwise
3 potatoes, peeled and cut
into 1/4 inch slices
4 tomatoes diced
1 1/2 cups cooked chickpeas
1 tbsp. ground cumin
1 tbsp. coriander
1 tbsp. kosher salt
1½ cups vegetable broth
1½ cups vegetable broth 
1/2 lb. green olives, pitted
Juice of one lemon
1 bunch chopped cilantro or mint
1/2 cup golden raisins (optional)


This Vegetable Tagine Includes Onions, Zucchini, Garlic, Peppers, Potatoes, Carrots, Tomatoes And Flavored With Cumin And Coriander., Recipes From GourmetSleuth

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