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Ingredients

• 2 tablespoons cumin seed
• 2 tablespoons whole coriander
• 2 cinnamon sticks
• 1 teaspoon sweet paprika
• 1 teaspoon cayenne
• 1 teaspoon kosher salt
• 1/4 cup olive oil
• 1 lemon, juiced
• 1 whole free-range chicken (3 pounds), split (see directions below or have butcher split chicken for you)
• Extra-virgin olive oil
• Mint Yogurt Dressing. recipe follow
• 1 1/2 cups plain yogurt
• 1/2 bunch chopped fresh cilantro leaves
• 1/2 bunch fresh mint leaves
• 2 green onions, green parts only
• 2 tablespoons honey
• 1 lemon, juiced
• Extra-virgin olive oil
• Salt and pepper

Description

Serve With Apricot Couscous Toast Cumin, Coriander And Cinnamon In A Medium Saucepan Over Low Heat Until Fragrant. In A Clean Spice Grinder Or Coffee Grinder, Blend Spices Until…

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