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Ingredients

• 2 tablespoons  tamarind concentrate or undiluted pulp from compressed tamarind
• 1/4 cup  soy sauce
• 2 tablespoons  granulated sugar
•   Juice of 1 lemon
• 3 cloves  garlic, crushed and finely minced
• 1 to 2   dried red chiles (more or less to taste), cored, seeded, and crumbled
• 1 pound  flank steak, thinly sliced across the grain
•   Oil for stir-frying
• 1 bunch  bok choy (about 1 pound), cut into 3/4-inch slices
• 1 small  head broccoli, cut into small florets (about 2 cups)
•   Cooked rice (optional)

Description

I Like To Use Flank Steak Here; Its Full Beefy Flavor Stands Up To The Marinade. Feel Free To Moderate The Heat By Reducing The Number Of Chiles.

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