Ingredients
1 small flank steak (1-1/4 to 1-1/2 lb.)
3 Tbs. soy sauce
1 Tbs. dry sherry
1 Tbs. cornstarch
Kosher salt
3/4 lb. broccoli crowns, cut into 2-inch florets (to yield about 4 heaping cups)
1/4 cup canola or peanut oil
2 cloves garlic, peeled and smashed
2-inch piece ginger, peeled and cut into thin matchsticks
1/4 tsp. red chile flakes
2 Tbs. oyster sauce
Fine Cooking
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3 Tbs. soy sauce
1 Tbs. dry sherry
1 Tbs. cornstarch
Kosher salt
3/4 lb. broccoli crowns, cut into 2-inch florets (to yield about 4 heaping cups)
1/4 cup canola or peanut oil
2 cloves garlic, peeled and smashed
2-inch piece ginger, peeled and cut into thin matchsticks
1/4 tsp. red chile flakes
2 Tbs. oyster sauce
Description
Fine Cooking
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