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Ingredients

• lb. flank steak, sliced thinly across the grain
• lb. broccoli florets
• 2 T grape seed oil
• 1 yellow (green) bell pepper, seeded, cut in slices
• 1 clove garlic, very finely minced
• 1 sliced green onion, optional
• 1 t cornstarch dissolved in 1 T water
• For Beef Marinade:
• 1 t soy sauce
• 1 t Chinese rice wine
• 1/2 t cornstarch
• fresh ground black pepper
• For the Sauce:
• 2 T oyster sauce
• 1 t Chinese rice wine
• 1 T soy sauce
• 1/4 c chicken broth

Description

Turnips 2 Tangerines