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Ingredients

• 1 pound  fresh or frozen salmon, swordfish, or halibut steaks, cut 1 inch thick
• 2 tablespoons  lime juice or lemon juice
• 1 tablespoon  snipped fresh oregano or thyme, or 1/2 teaspoon dried oregano or thyme, crushed
• 2 teaspoons  olive oil
• 1 teaspoon  lemon-pepper seasoning
• 2 cloves  garlic, minced
• 4   lime wedges

Description

A Tasty Marinade Of Lime Juice, Garlic, And Oregano Gives This Broiled Fish Steak Recipe A Citrusy Appeal.

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