Login to Save Like

Ingredients

• 4 (6 ounce) halibut fillets
• 1/2 cup olive oil
• 2 Tbsp. fresh lemon juice
• 1 1/2 Tbsp. fresh parsley, chopped
• 1 1/2 tsp. dried basil
• 1 tsp. salt
• 1 tsp. freshly ground black pepper
• 2 garlic cloves, minced

Description

This Baked Halibut Recipe Works Well As A Fish Appetizer For A Holiday Dinner (gefilte Fish Substitute) Or As A Summer Shabbat Dinner Main Dish, When The Meal Tends To Be Late And Is Best Kept Lite. Fish-eating Vegetarians Guests Will Be Thrilled. Other W

About.com