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Ingredients

• 1.5 pound(s) medium Yukon gold potatoes, cut into 2-in. pieces
• Kosher salt and pepper
• 2 teaspoon(s) fresh lemon zest
• 5 tablespoon(s) olive oil
• 1 cup(s) fresh flat-leaf parsley, chopped
• 1/2 cup(s) large pitted green olives, chopped
• 1/4 cup(s) unsalted roasted almonds, chopped
• 2 tablespoon(s) fresh lemon juice
• 1 small clove garlic, finely chopped
• 1/4  to 1/2 tsp crushed red pepper (optional)
• 4 piece(s) skinless white fish fillet (such as cod, striped bass or halibut)

Description

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Womans Day
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