Ingredients
400 g Halibut1/2 red pepper sliced thinly
1/2 yellow pepper sliced thinly
1/2 small sweet Vidalia onion sliced thinly
2 cloves garlic minced finely
1 lemon sliced thinly
Juice of 1 lemon
1/2 cup LS chicken stock
1 tbsp olive oil
Description
Petit Chef
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