Ingredients
- 4 ounces fusilli, fettuccine, or linguine, broken in half
- 1/3 cup dry white wine
- 1/4 teaspoon salt
- 1 fresh red cayenne chili pepper, seeded and finely chopped (1/2 teaspoon), or 1/8 teaspoon ground red pepper
- Nonstick cooking spray
- 3 medium carrots, cut into julienne strips (1-1/2 cups)
- 1-1/2 cups green beans bias-sliced into 2-inch pieces
- 2 medium leeks (8 ounces), cut into 1/2-inch-thick slices (2/3 cup)
- 1 tablespoon snipped fresh basil or 1/2 teaspoon dried basil, crushed
- 1 tablespoon snipped fresh dill or 1/2 teaspoon dried dillweed
- 1 clove garlic, minced
- 1 medium yellow summer squash, cut into julienne strips (1-1/2 cups)
- 2 tablespoons water
- 1/2 cup finely shredded Asiago or Parmesan cheese
- Fresh red cayenne chili peppers (optional)
Description
What A Summertime Extravaganza! This Recipe Combines Squash, Leeks, Carrots, Green Beans, And Fresh Herbs In One Luscious Side Dish.
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