Vegetable Lasagna In Parmesan Cream Sauce

Ingredients

3 Tbsp. butter or margarine
2 Tbsp.  flour
1/4 tsp. salt
1/4 tsp.  ground red pepper (cayenne)
2 cups milk
1/2 cup  KRAFT Grated Parmesan Cheese
2 Tbsp. oil
3 cups  chopped broccoli
1 cup shredded carrots
1 medium  red bell pepper, chopped
1/2 cup chopped onion
3 cloves  garlic, minced
2 cups POLLY-O Original Ricotta Cheese
1/3 cup  chopped fresh basil leaves
9 lasagna noodles, cooked, drained
3 cups  POLLY-O Pizza Shreds 4 Cheese Blend, divided

Description

Vegetable Lasagna In Parmesan Cream Sauce Recipe

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