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Ingredients

• 30g butter
• 1 large onion, chopped
• 2 leeks, chopped
• 1 clove garlic, chopped
• 4 sticks celery, chopped
• 3 large carrots, chopped
• 1.5 litres vegetable stock
• 825g passata
• 1 (400g) tin black beans
• 1/2 head Chinese leaf cabbage, cored and finely chopped
• 4 large potatoes
• 1 tablespoon dried oregano
• 2 teaspoons dried basil
• 1 teaspoon freshly ground black pepper
• 1/4 teaspoon celery salt
• 1 dash ground cayenne pepper
• 2 bay leaves
• 40g grated Parmesan cheese, to taste

Description

This Delicious Vegetarian Stew Is Super-easy To Make. Leeks, Celery, Carrots, Cabbage, Beans And Potatoes Are Simmered Together In A Seasoned Tomato Sauce. Enjoy With Fresh Bread.

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